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#76 |
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Core Member [181%]
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not the curly/wavy hair part :b
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#77 |
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Member [22%]
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Yes, I really couldn't imagine wasting it.
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#78 |
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Veteran Member [86%]
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Generally speaking, I'll eat it, but I don't enjoy doing so.
I don't eat pizza crusts, though. Well - I rip them open and eat the insides, but not the actual crust. |
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#79 | |||
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Core Member [181%]
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yum, the insides! i used to do this too |
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#80 |
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Member [21%]
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I used to hate the crusts, but my tastes have changed. I've become a full-on crust eater.
I just recently started liking pickles too, which shocks me. They were a food I consistently hated all my life. I DON'T KNOW WHAT'S HAPPENING TO ME?! |
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#81 |
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Core Member [424%]
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I'll eat bread any which way, except wet. Ew.
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#82 |
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Member [02%]
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If I was more picky i would probably only eat the crust. The crust is, in my humble opinion, the best part of any bread.
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#83 | |||
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Core Member [138%]
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Agreed. It works just fine when blended into a gazpacho, however. |
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#84 |
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Member [41%]
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I don't always like crusts, but I always eat them. Growing up, we always ate whole wheat and my dad said all the nutrition was in the crust. This got lodged in my brain. I also have this weird hangup, likely from my dad's Texan Protestant side that you have to finish what is put on your plate or what you take.
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#85 | ||||||
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Core Member [407%]
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I would only eat crust, if I could. Well - that's hyperbolic, but I always have dibs on the butts.
[perfunctory Sir Mix-A-Lot joke] ---------- Post added 07-08-2012 at 10:25 PM ----------
Hell yeah. And my vegetable/pasta soup ain't quite right until it's got some shredded up old bread floating around in it.
Okay. That's that fine bread. I don't make any distinctions, then. That's all good. I'm talking about that 50 cent white bread from the supermarket. |
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#86 | |||
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Core Member [424%]
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That's no longer bread. But I would concede to wet chunks of very very toasted bread floating on a good onion soup, reminiscent of the Zibber soup. |
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#87 | |||
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Core Member [411%]
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As a fan of quality ciabatta made with heart and soul, there's nothing that compares! |
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#88 |
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Core Member [112%]
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I am what I eat: Crusty.
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#89 |
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Veteran Member [62%]
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When I was a kid I hated it. Now I like it, but I don't actually care.
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#90 |
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Core Member [227%]
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I eat the crusts of bread but I throw the crusts of pizza away, sometimes I just eat the toppings if nobody is looking.
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#91 |
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Core Member [274%]
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I fight my Dad for crusts, especially on home-baked bread or French bread. Mmmm.
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#92 |
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Member [29%]
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I don't like the crust but I eat it anyway. It bothers me less to eat it than it does to throw it away. When I was a kid I'd eat all the crust off first so I could save the good part for last and I still sort of do it. Not the whole crust, but those last few bites better not have any crust in them.
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#93 |
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Core Member [166%]
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If there was only crust I would be in heaven. The only crust I don't like is the crusty bread rolls which hurt to eat. They are still tasty.
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#94 |
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Member [47%]
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People that refuse to eat crusts annoy me. I can understand in cases where the crust is severely burnt or rock hard.
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#95 | |||
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Core Member [181%]
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hehe fighting for crust. you can have all of my hypothetical crusts |
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#96 |
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New Member [01%]
MBTI: INTJ
Join Date: Jul 2012
Posts: 2
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YES.
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#97 | |||
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Core Member [181%]
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yes what? yes crusts? *strange*! |
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#98 |
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Veteran Member [63%]
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yes, because i grew up in the '90s, so my parents
To view links or images in this forum your post count must be 2 or greater. You currently have 0 posts. a lot about finishing my food (i hate to admit this, but i actually used to get so angry when my parents made me watch footage of Somalia, i felt "violated" somehow and because believed i wasn't a bad person). To view links or images in this forum your post count must be 2 or greater. You currently have 0 posts. i have a very small stomach and i have a hard time finishing food (especially when i'm eating out in the US because the portions are gigantic). but i try. and crust is always manageable to finish. |
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#99 | |||
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Core Member [411%]
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The portions are ginormous, enough for two meals. Definitively doggy bag material where if you don't want to eat the crusts, save them for the second meal and stealthily dispose of them enroute or at your hotel room. |
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