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#3601 |
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Core Member [407%]
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Whole wheat penne with Jamie Oliver brand red pesto & some fancy British (green) pesto crisps for tonite.
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#3602 |
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Core Member [227%]
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We're having steak tonight.
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#3603 |
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Core Member [513%]
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Just finished mine.
It was a kind of broth/soup made with big chunks of butternut squash and carrots, fresh marlin and a big load of lentils, which I'd been To view links or images in this forum your post count must be 2 or greater. You currently have 0 posts. all day. Have you ever heard of anything so painfully healthy? |
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#3604 |
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Core Member [138%]
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A homemade creamy basiled zucchini soup with cashews and some broiled garlic, tomato and cheese bread.
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#3605 |
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Veteran Member [81%]
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Vine-ripened Rutgers tomatoes from the backyard garden, fresh blackeyed peas, fresh Brussells sprouts steamed, salad and handmade bread.
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#3606 |
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Core Member [227%]
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Baked chicken and vegetables tonight.
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#3607 |
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Member [35%]
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Callos a la Madrileña, Boquerones fritos, Olives, Morcilla de Burgos, and maybe other stuff like Octopus as entrees and main dish Chuletón de Ternera a la Plancha. Of course accompanied by Marqués de Riscal red wine. And followed by the my classic Sorbete de limón al cava as desert and Orujo de Hierbas to digest better, and coffee .. lol spanish meals.
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#3608 |
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Core Member [227%]
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Chicken stroganoff tonight.
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#3609 |
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Member [25%]
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avocado + balsamic vinagrette ... then strawberries, plain yogurt, and maple syrup
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#3610 |
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Veteran Member [81%]
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Herb/lemon marinated shrimp sauteed with zucchini, and a side of wild rice.
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#3611 |
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Veteran Member [81%]
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Leftover Brussels sprouts, blackeyed peas and corn on the cob. Waste not want not. Maybe ice cream after.
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#3612 |
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Core Member [227%]
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Left over chicken stroganoff.
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#3613 |
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Core Member [138%]
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Broiled tomato, cheddar and mozzarella cheese on toast, canned seafood bisque and frozen berry sorbet.
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#3614 |
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Veteran Member [81%]
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Going to try roasting some pork over chopped carrots, fennel, potatoes, and apples.
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#3615 |
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New Member [01%]
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I had long john silvers, now I feel like I'm about to die XP
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#3616 |
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Core Member [227%]
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Chicken Cesar Salad.
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#3617 |
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Member [25%]
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palak paneer
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#3618 |
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Core Member [138%]
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An "island" of brown rice and black beans with garlic, onions, zucchini and tomato surrounded by a "sea" of butternut squash puréed with sesame paste (tahini).
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#3619 |
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Core Member [244%]
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Pizza and wings. If someone delivered healthier food, I'd get that instead.
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#3620 |
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Core Member [510%]
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I'm making chicken tacos. Looks like I have to eat chicken tacos tonight, tomorrow and probably day after tomorrow.
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#3621 |
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Core Member [227%]
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Baked chicken and carrots tonight.
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#3622 |
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Core Member [236%]
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Fried tilapia with some veggies.
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#3623 |
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Core Member [227%]
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I am grilling steak tonight.
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#3624 |
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Core Member [510%]
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Salad with strawberries and halloumi. It was so good that I kissed the cook aka me.
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#3625 |
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Veteran Member [81%]
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I'm heading into the kitchen soon to prepare an American standard: ribeye steaks seasoned with sea salt and herbs, jumbo baked potatoes with butter and sour cream, steamed asparagus on the side, and a nice romaine salad with cucumber and vine ripened backyard tomatoes. For dessert, pie. Key Lime pie. Hah!
The only thing missing: we don't have a grill. But I have a quick-broil method that works very well. Put the rack on the highest position in the oven, put the broiling pan on the rack and heat it, then put the steaks on and flip once or twice. Only takes 5-8 minutes depending on how rare you like your steak. I like it extra rare, limp on the fork. I'll wash it down with Old Milwaukee non-alcoholic beer. I don't drink anymore. |
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