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hmmm that chequerboard icecream is not JUST licorice...from interview with the chef and what he says about his signature chequerboard icecream dish: "When I attempt a dish, I look for an instinctive harmony that exists between things. I look for the thread, the juxtaposition, the contrast; the link in palate that joins, say, the pineapple, the licorice and the star anise in my chequerboard icecream, for example. I've always tried to do this very carefully." More interview with the chef here http://www.miettas.com/Content/Chefs...arle_1995.html
yuuuuuuuum! will do thanks for the tip! p.s best commercial licorice icecream i ever had was oob organic which is from NZ...the best fine dining chef's specialty licorice icecream i ever had...chequerboard icecream! http://www.wineloverspage.com/graphics1/chequer.jpg